Noodles vs Pasta: Every Similarity & Difference You Need To Know – Nona Lim
While we may throw down the word with ease when it comes to whipping up dinner, noodles and pasta are actually two very different things. Sure, they may share the same shape at times and have a similar taste and coloring, but these two carbohydrate staples are actually quite different. The National Pasta Association defines […]






What Is Shoyu Ramen? Ingredients, History, & An Easy Recipe – Nona Lim
Shoyu ramen is a ramen dish with a broth made of soy sauce. Shoyu means soy sauce in Japanese. It has high umami flavors along with a tangy strong taste too. Shoyu ramen is also known for its sprint noodles and array of toppings. Shoyu is good for the soul. As one of the mainstay […]