Get $5.95 flat rate shipping with orders over $50
Our fresh gluten-free rice noodles are made in Singapore by a third-generation noodle maker for the best flavor and texture. Our spaghetti-shaped Laksa noodles have a wonderful al dente texture and bite, and can be eaten hot or cold (talk about versatility!). Our flat and thin Pad Thai noodles are great for using in its namesake stir-fried dish but are also amazingly slurp-friendly in a broth. Finally, our wide and thin Pad See Ew noodles has a delightful bounciness is beloved amongst chefs and home cooks for its ability to soak up the flavors of gravies and sauces. Try them all with this sampler and find your favorite.
Sold and shipped chilled. Sampler comes with two Laksa Rice Noodle 5.5 oz boxes, two Pad Thai Rice Noodle 5.5 oz boxes, and two Pad See Ew Rice Noodle 5.5 oz boxes.
Laksa Noodles: Rice, sago starch. Packaged in a facility that also processes soy.
Pad Thai Noodles: Rice, starch (potato starch, tapioca starch, corn starch, modified tapioca starch), vegetable oil (soybean and lecithin). Contains soy.
Pad See Ew Noodles: Rice, starch (potato starch, tapioca starch, corn starch, modified tapioca starch), vegetable oil (soybean and lecithin). Contains soy.
Stovetop: Add noodles to your hot broth and cook for 30 seconds. Or add to your favorite stir-fry.
Microwave:
- Tear pouch 1 inch to vent
- Microwave for 1-2 minutes. Flip pouch halfway through.
- Remove noodles carefully from pouch.
- Serve it with your favorite Nona Lim broth and toppings.
Use the Pad Thai Rice Noodles to create Pad Thai at home
Use the Laksa Rice Noodles in a salad with fresh veggies and herbs
Stir-fry the Pad See Ew Rice Noodles with veggies and protein of your choice
Fresh Rice Noodles Sampler (6 pack) – Nona Lim
Get $5.95 flat rate shipping with orders over $50
Our fresh gluten-free rice noodles are made in Singapore by a third-generation noodle maker for the best flavor and texture. Our spaghetti-shaped Laksa noodles have a wonderful al dente texture and bite, and can be eaten hot or cold (talk about versatility!). Our flat and thin Pad Thai noodles are great for using in its namesake stir-fried dish but are also amazingly slurp-friendly in a broth. Finally, our wide and thin Pad See Ew noodles has a delightful bounciness is beloved amongst chefs and home cooks for its ability to soak up the flavors of gravies and sauces. Try them all with this sampler and find your favorite.
Sold and shipped chilled. Sampler comes with two Laksa Rice Noodle 5.5 oz boxes, two Pad Thai Rice Noodle 5.5 oz boxes, and two Pad See Ew Rice Noodle 5.5 oz boxes.
Laksa Noodles: Rice, sago starch. Packaged in a facility that also processes soy.
Pad Thai Noodles: Rice, starch (potato starch, tapioca starch, corn starch, modified tapioca starch), vegetable oil (soybean and lecithin). Contains soy.
Pad See Ew Noodles: Rice, starch (potato starch, tapioca starch, corn starch, modified tapioca starch), vegetable oil (soybean and lecithin). Contains soy.
Stovetop: Add noodles to your hot broth and cook for 30 seconds. Or add to your favorite stir-fry.
Microwave:
Use the Pad Thai Rice Noodles to create Pad Thai at home
Use the Laksa Rice Noodles in a salad with fresh veggies and herbs
Stir-fry the Pad See Ew Rice Noodles with veggies and protein of your choice