Get FREE shipping with orders over $99
-
1 tbsp butter
-
3 cloves of garlic, minced
-
1 tsp of chili crisp, plus more to serve
-
1 packet of broth base and 1 packet of ramen from Nona Lim’s Hokkaido Miso Ramen
-
¼ cup corn kernels, warmed
-
1 baby bok choy, blanched and halved
-
1 soft-boiled egg
-
1 green onion, chopped
-
1-2 tbsp crushed peanuts
-
Add the butter to a small saucepan over medium heat. Once melted, add the garlic and sauté until fragrant, about 30 seconds. Add the chili crisp and sauté for another 30 seconds.
-
Stir in 1 ¼ cup water and one packet of the broth base. Let simmer for a few minutes over low heat.
-
Meanwhile, cook 1 packet of ramen in boiling water for 1-2 minutes or until desired texture.
-
Pour the broth in a serving bowl and add the noodles. Top with the corn, bok choy, boiled egg, green onion, and peanuts. Serve with extra chili crisp if desired and enjoy!
Nona Lim // Spicy Garlic Miso Ramen
Get FREE shipping with orders over $99
1 tbsp butter
3 cloves of garlic, minced
1 tsp of chili crisp, plus more to serve
1 packet of broth base and 1 packet of ramen from Nona Lim’s Hokkaido Miso Ramen
¼ cup corn kernels, warmed
1 baby bok choy, blanched and halved
1 soft-boiled egg
1 green onion, chopped
1-2 tbsp crushed peanuts
Add the butter to a small saucepan over medium heat. Once melted, add the garlic and sauté until fragrant, about 30 seconds. Add the chili crisp and sauté for another 30 seconds.
Stir in 1 ¼ cup water and one packet of the broth base. Let simmer for a few minutes over low heat.
Meanwhile, cook 1 packet of ramen in boiling water for 1-2 minutes or until desired texture.
Pour the broth in a serving bowl and add the noodles. Top with the corn, bok choy, boiled egg, green onion, and peanuts. Serve with extra chili crisp if desired and enjoy!