Peanut Ramen Noodles

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• 1 box Nona Lim Traditional Ramen Noodles
• 1/2 cup Dress It Up Sesame Tahini Dressing
• 2 Tbsp peanut butter
• 1/2 cup unsalted peanuts
• 2 garlic cloves
• 1/4-1/2 cup water
• For garnish: chopped green onion and peanuts

1. Add the Sesame Tahini dressing, peanuts, garlic, peanut butter, and water into a blender to make the sauce. Slowly add water while blending until desired consistency.
2. Boil water in a medium-sized pot and follow the instructions on the Nona Lim Traditional Ramen box to cook the noodles. Once the noodles are done, rinse noodles briefly in cold water and place into two bowls.
3. Toss noodles with the peanut sauce. Add in a tablespoon of boiling water if the sauce is too thick.
4. Garnish with chopped green onion and peanuts and serve!

You can add in some vegetables and meat or meat alternative as well. We tried some spiralized kohlrabi, but sliced cucumber, broccoli, or tofu would be great additions as well!